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Lowcarb nest milk candy

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Lowcarb nest milk candy


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Tempo de preparo

30 min(s)


20 servings

Leo Santos

  • Ingredients
  • Recipe
  • Nest Milk400 g
  • Refined Xylitol60 g
  • Water to taste
  • 70% chocolate300 g
  1. In a bowl add the nest milk, the xylitol and gradually add water while working the dough, which should be homogeneous and coming off the hands.
  2. Shape the dough into balls and place in the freezer for 1 hour.
  3. In a bowl, melt the chocolate and set aside.
  4. Dip the bonbons in the melted chocolate and let it rest on a sheet of parchment paper until it crystallizes. Keep refrigerated until serving time.

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