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Lowcarb/Ketogenic Bars

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Lowcarb/Ketogenic Bars


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Tempo de preparo

40 min(s)


10 servings

Fernanda teresinha

  • Ingredients
  • Recipe
  • Nuts (Chestnuts, Almonds, Macadamias and Hazelnuts)200 g
  • Chopped unsweetened chocolate300 g
  • Peanut Butter200 g
  • Natural sweetener50 g
  • Coconut oil2 tablespoon
  1. First, melt the chocolate + coconut oil in a bain-marie.
  2. Meanwhile, crush the nuts.
  3. When the chocolate is melted, add the peanut butter, sweetener and crushed nuts.
  4. Place on a baking sheet with parchment paper and refrigerate until firm + or - 40 minutes.
  5. Cut and enjoy

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