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Lowcarb escarole pie with ricotta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Braised Escarole300 g
- Ricotta50 g
- Eggs5 unit(s)
- Light cream2 tablespoon
- Light cottage cheese2 tablespoon
- cherry tomato4 unit(s)
- Baking powder1 dessert spoon
- Mozzarella or grated parmesan to taste
- Salt to taste
- Pepper to taste
- In a refractory spread the endive, ricotta, tomatoes, and curd.
- Beat the eggs with the cream, salt, pepper and yeast.
- Toss over the escarole. Top with mozzarella or grated parmesan.
- Bake in preheated oven for about 30 minutes, or until golden.
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