Lowcarb cupcake

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Lowcarb cupcake

Name: Lowcarb cupcake
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 500 g Boiled Chicken; 500 g Cobatia squash (or cauliflower or cassava; 1 unit(s) Carrot thing; 3 tablespoon Brown flaxseed; 3 tablespoon Golden Flaxseed; 0 to taste (Or 6 of them or oatmeal)

🇧🇷Brazil

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(Português)

20 min(s)

5 servings

Elza Elaine

@docesdaelza2

Ingredients
Recipe

Boiled Chicken500 g
Cobatia squash (or cauliflower or cassava500 g
Carrot thing1 unit(s)
Brown flaxseed3 tablespoon
Golden Flaxseed3 tablespoon
(Or 6 of them or oatmeal)0 to taste

Salt and seasoning to taste!! Process the chicken together with the carrot and the seasonings. Add the pumpkin puree and process.
Add the flour until it comes together! And a soft dough! Mold into desired shape and bread in flaxseed meal!
20m in air fryer or oven tip- set aside some of the seasoned shredded chicken together 2 spoons of requeijāo and stuff the savory ones!!

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Lowcarb cupcake

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