Lowcarb Cannelloni

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Lowcarb Cannelloni

Name: Lowcarb Cannelloni
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Zucchini; 200 g Shredded chicken breast; 2 tablespoon Light Cottage Cheese; 2 tablespoon Natural yogurt; 300 g Tomato sauce; to taste Grated Parmesan Cheese

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🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Zucchini1 unit(s)
Shredded chicken breast200 g
Light Cottage Cheese2 tablespoon
Natural yogurt2 tablespoon
Tomato sauce300 g
Grated Parmesan Cheese to taste

Slice the zucchini on the mandolin. Reserve.
Season the chicken breast to taste. I like to use salt, paprika, pepper, oregano, parsley. Add the cheese and yogurt and mix well.
Place 1 tablespoon of the chicken on top of the zucchini slice and roll up. (See video). Place the roll on a baking sheet with a little sauce at the bottom.
Pour tomato sauce over the zucchini cannelloni, sprinkle with grated Parmesan cheese and bake in a preheated medium oven for about 20 minutes.

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Lowcarb Cannelloni

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