Low minced meat pie

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Low minced meat pie

Name: Low minced meat pie
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 3 unit(s) Eggs; 1 tablespoon Cottage cheese; 1 tablespoon cream; 1 tablespoon Oat flour; 1 teaspoon Baking powder; 1 cup Ground beef made; 1 unit(s) Palm; 1 tablespoon Olive; 2 unit(s) Mozzarella cheese; 1 to taste Salt and pepper; 1 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Ana Clara

@anapossi

Ingredients
Recipe

Eggs3 unit(s)
Cottage cheese1 tablespoon
cream1 tablespoon
Oat flour1 tablespoon
Baking powder1 teaspoon
Ground beef made1 cup
Palm1 unit(s)
Olive1 tablespoon
Mozzarella cheese2 unit(s)
Salt and pepper1 to taste
Olive oil1 tablespoon

Pasta Mix the eggs with the cream cheese and cream and beat well, until everything is mixed, season with salt and pepper and turbot to taste. Add the powdered yeast
Filling Mix the meat with the rest of the ingredients.
After the two are ready, mix the dough well with the stuffing and put it in a greased shape with olive oil. Leave approximately 40 min in the oven and enjoy!!

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Low minced meat pie

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