Low carb shrimp bobó

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Low carb shrimp bobó

Name: Low carb shrimp bobó
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Shrimp; 3 unit(s) Chuchu; 1 unit(s) Onion; 3 unit(s) Garlic; to taste Coriander; to taste Paprika, hot paprika and turmeric; 2 tablespoon Olive oil; 2 unit(s) Tomato; 1 unit(s) lime; to taste Black pepper; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Andréa

@dedeiacaldas

Ingredients
Recipe

Shrimp500 g
Chuchu3 unit(s)
Onion1 unit(s)
Garlic3 unit(s)
Coriander to taste
Paprika, hot paprika and turmeric to taste
Olive oil2 tablespoon
Tomato2 unit(s)
lime1 unit(s)
Black pepper to taste
Salt to taste

Season the shrimp with salt, lemon and black pepper.
Cook the chayote in water and salt. Once cooked, hit the blender.
In a pan, brown the onion and garlic in the oil. Add the finely chopped tomato (skinless and seedless, paprika, paprika and saffron.
In a skillet, put oil to quickly fry the shrimp.
Now mix the sauce, with the cooked and beaten chayote and the shrimp. Let it cook for about 5 minutes, add the finely chopped cilantro.

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Low carb shrimp bobó

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