Low carb seafood risotto

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Low carb seafood risotto

Name: Low carb seafood risotto
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 cup Cooked grain quinoa mix; 1/3 cup Homemade Shrimp Stock; 1 cup Shrimp peeled and cleaned; 3/4 cup Sliced Squid; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; to taste Olive oil; to taste Chopped Green Spice; to taste Sea Salt; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked grain quinoa mix1 cup
Homemade Shrimp Stock1/3 cup
Shrimp peeled and cleaned1 cup
Sliced Squid3/4 cup
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Olive oil to taste
Chopped Green Spice to taste
Sea Salt to taste
Ground black pepper to taste

In a pan heat the oil and brown the onion and garlic. Add the shrimp broth, salt and pepper. Cook for 3 minutes.
Add the squid, then the shrimp 3 last the quinoa. When the seafood is cooked finish with the green seasoning and turn off the heat.

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Low carb seafood risotto

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