Low-carb quinoa risotto with chicken

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Low-carb quinoa risotto with chicken

Name: Low-carb quinoa risotto with chicken
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 150 g White Quinoa Grains; 350 g Cooked and shredded chicken breast; 1/2 cup Chopped leek; 1/2 cup Chopped Onion; 1 dessert spoon Minced garlic; 1/4 cup Chopped red pepper; 1/4 cup grated carrot; to taste Chicken cooking water; 1/2 cup Cashew nut milk; to taste Sea salt; 1 tablespoon Chopped green seasoning; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

White Quinoa Grains150 g
Cooked and shredded chicken breast350 g
Chopped leek1/2 cup
Chopped Onion1/2 cup
Minced garlic1 dessert spoon
Chopped red pepper1/4 cup
grated carrot1/4 cup
Chicken cooking water to taste
Cashew nut milk1/2 cup
Sea salt to taste
Chopped green seasoning1 tablespoon
Ground black pepper to taste

In a pan, heat the oil and sauté the garlic, onion, bell pepper and leek.
Add the quinoa, salt, pepper, the shredded chicken, the carrots and a little of the water and cooking the chicken.
Stir and add the chicken water until the quinoa is al dente.
Add the cashew nut milk, adjust the salt and cook for another 3 minutes.
Finish with the green seasoning and serve immediately.

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Low-carb quinoa risotto with chicken

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