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Low carb quick vanilla ice cream
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Fresh cream600 ml
- Vanilla Extract1 tablespoon
- xylitol6 tablespoon
- Gems2 unit(s)
- In a pan add all the ingredients and bring to low heat until it boils.
- Leave a baking sheet in the freezer in advance
- Pour the hot liquid into the frozen pan and leave it in the freezer for 2 hours, when solid, beat the dough in the food processor until smooth and elastic.
- Serve and then keep in the freezer
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