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Low carb protein sweet bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Renata Moura
@cozinhadarutica- Ingredients
- Recipe
- Egg at room temperature6 unit(s)
- White coconut flour40 g
- Vanilla Whey Protein Scoop2 unit(s)
- Erythritol20 g
- Pinch of salt1 unit(s)
- Chemical Yeast6 g
- Melted butter or coconut oil1 tablespoon
- Preheat the oven to 180 degrees. Mix eggs, whey and butter in a blender or mixer for 1 minute.
- Add the coconut flour, salt and erythritol and beat again.
- Add the yeast and beat. Pour the mixture into a mold and bake in the oven for 30 minutes.
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