Low carb protein bread

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Low carb protein bread

Name: Low carb protein bread
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 3 unit(s) Egg; 150 g Cooked and shredded chicken breast; 3 tablespoon Parmesan cheese; 1 tablespoon Xylitol; to taste Pinch of salt; 2 teaspoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Renata Moura

@cozinhadarutica

Ingredients
Recipe

Egg3 unit(s)
Cooked and shredded chicken breast150 g
Parmesan cheese3 tablespoon
Xylitol1 tablespoon
Pinch of salt to taste
Yeast2 teaspoon

Cook the chicken. Meanwhile, put the eggs in a blender with the salt until they double in volume.
Shred the chicken and add to the blender, along with the xylitol and Parmesan cheese. Let it hit right. Add the yeast and beat again.
Put the dough in individual silicone molds (here yielded 8!).
Bake in a very hot oven for approximately 20 minutes (but keep an eye out!)
In the last photo there's a snack suggestion: I filled the bun with strawberry jam (low carb, of course!) And it was delicious!!! Bring it on!

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Low carb protein bread

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