low carb pizza

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low carb pizza

Name: low carb pizza
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 3 tablespoon Sour cream; 200 g Almond flour; 100 g Chickpea flour; 30 g Parmesan; 1 tablespoon Powdered milk; 1 dessert spoon Yeast; to taste Pepperoni Pepper; to taste Oregano

🇧🇷Brazil

•

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(Português)

20 min(s)

1 servings

Leo Santos

@leomchef

Ingredients
Recipe

Eggs3 unit(s)
Sour cream3 tablespoon
Almond flour200 g
Chickpea flour100 g
Parmesan30 g
Powdered milk1 tablespoon
Yeast1 dessert spoon
Pepperoni Pepper to taste
Oregano to taste

In a bowl, mix the eggs, cream and seasonings.
In a separate bowl, mix all the dry ingredients and add the egg liqueur, rise until a homogeneous mass is obtained.
In a mold, mold discs of dough (it won't have the consistency of pizza dough before baking because it doesn't have gluten)
Take it to the oven until it is lightly golden, remove, fill to your liking (obviously considering the lowcarb standards, and return to the oven for fixings)

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low carb pizza

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