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Low carb pie with chestnut flour
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Receitas Do
@receitasdoca- Ingredients
- Recipe
- Cashew nut flour400 g
- grated cheese100 g
- light butter150 g
- Eggs2 unit(s)
- Drained Light Sardines1 cup
- Chopped Parsley1 to taste
- grated carrot1 unit(s)
- Pea2 tablespoon
- In a bowl mix the flour, grated cheese, eggs and butter and mix well.
- Separate half of the dough and line a non-stick roast, after greased all around it.
- Place the drained sardines, parsley, carrots, peas and place on top of the dough.
- Cover with the rest of the dough and take it to the medium oven for 30 minutes maximum.
- Don't let it brown too much, as the flour can burn and serve.
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