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Low carb okra medallion
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Okra200 g
- Sliced Lean Bacon500 g
- Salt and Black Pepper to taste
- Smoked paprika1 coffee spoon
- Garlic Powder1 coffee spoon
- Olive oil1 coffee spoon
- Lemon pepper1 coffee spoon
- Lemon1/2 unit(s)
- Wash and sanitize the okra well and cut them in half.
- Season with salt, pepper, lemon, Olive oil, paprika, lemon pepper and garlic powder
- Leave the okra marinating to get the seasoning well, the lemon is important to prevent the okra from releasing the drool
- Pass the bacon slices around the okra and skewer it on a barbecue stick
- Take it to air fryer or oven or even barbecue and as soon as they are well roasted you can serve
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