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low carb lunch

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low carb lunch

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

stephany goveia

@sthefany.
  • Ingredients
  • Recipe
  • Lettuce2 unit(s)
  • Tomato3 unit(s)
  • Half cucumber to taste
  • Onion rings to taste
  • Finely chopped cabbage2 tablespoon
  • Duckling steak150 g
  1. Wash the lettuce and tomatoes, scrape the lettuce leaves with your hands, cut the tomato into slices and the cucumber as well.
  2. Cut the cabbage finely with the help of a knife.
  3. Cut the cucumber into very thin slices.
  4. Season the steak with garlic and salt, heat in a skillet with a drizzle of olive oil and let it brown on both sides, add the onion rings.

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