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low carb lunch
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
stephany goveia
@sthefany.- Ingredients
- Recipe
- Lettuce2 unit(s)
- Tomato3 unit(s)
- Half cucumber to taste
- Onion rings to taste
- Finely chopped cabbage2 tablespoon
- Duckling steak150 g
- Wash the lettuce and tomatoes, scrape the lettuce leaves with your hands, cut the tomato into slices and the cucumber as well.
- Cut the cabbage finely with the help of a knife.
- Cut the cucumber into very thin slices.
- Season the steak with garlic and salt, heat in a skillet with a drizzle of olive oil and let it brown on both sides, add the onion rings.
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