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Low carb lemon cake

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Low carb lemon cake


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Tempo de preparo

1 hour(s)


1 servings

Simone Aparecida

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Xylitol1 cup
  • Butter2 tablespoon
  • Sour cream1 unit(s)
  • Almond or coconut flour3 cup
  • Lemon1 unit(s)
  • CHEMICAL YEAST1 tablespoon
  1. Separate the egg from the yolk Beat the egg whites
  2. Beat the yolks with xylitol and butter add the cream and flour
  3. Squeeze the lemon and add the juice to the previous mixture.
  4. Add the face in snow and gently stir
  5. Put the chemical yeast
  6. Grease a mold with butter and almond or coconut flour
  7. Put the dough and bake for 30 to 40 minutes
  8. if you want coverage And just mix natural yogurt, xylitol and lemon and put it on the cake after it's cold Add lemon zest to decorate

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