Low carb lemon cake

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Low carb lemon cake

Name: Low carb lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Xylitol; 2 tablespoon Butter; 1 unit(s) Sour cream; 3 cup Almond or coconut flour; 1 unit(s) Lemon; 1 tablespoon CHEMICAL YEAST

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Simone Aparecida

@sih_goncalves

Ingredients
Recipe

Eggs4 unit(s)
Xylitol1 cup
Butter2 tablespoon
Sour cream1 unit(s)
Almond or coconut flour3 cup
Lemon1 unit(s)
CHEMICAL YEAST1 tablespoon

Separate the egg from the yolk Beat the egg whites
Beat the yolks with xylitol and butter add the cream and flour
Squeeze the lemon and add the juice to the previous mixture.
Add the face in snow and gently stir
Put the chemical yeast
Grease a mold with butter and almond or coconut flour
Put the dough and bake for 30 to 40 minutes
if you want coverage And just mix natural yogurt, xylitol and lemon and put it on the cake after it's cold Add lemon zest to decorate

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Low carb lemon cake

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