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low carb kid's foot
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Cream and milk (from can and whey)600 g
- Xylitol6 tablespoon
- Peanut without skin300 g
- Bake the peanuts in the oven for 20 minutes until they are colored
- In a pan add the cream (attention, it is very important that it is tinned, the other types of cream do not take on color and caramelization), add the xylitol and stir until it acquires an amber color
- Add the peanuts and mix, it can be served hot or cold.
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