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Low carb jerky pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg6 unit(s)
- Almond flour2 cup
- ricotta cream2 tablespoon
- Grated Parmesan Cheese50 g
- Salt1/2 teaspoon
- Oregano to taste
- Chemical Yeast1/2 tablespoon
- Mix all the ingredients Lastly, add the yeast
- Pour half the dough into a non-stick or oiled and floured baking dish.
- put the stuffing I made it with shredded beef and mozzarella
- Cover with the remaining dough cover with cheese
- Bake in a preheated oven at 200ºC for approximately 35 minutes until golden
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