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Low Carb ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Ripe mango1 unit(s)
- Coconut milk200 ml
- Sugar or sweetener to taste
- I keep the mango peeled and cut into cubes in the freezer, I used the amount of a large mango.
- In a blender, I blended the mango and coconut milk, sugar or sweetener to taste and a little water to help blend.
- I put this mixture in bags of ice cream and took it to the freezer.
- It's refreshing, delicious and healthy 🤩
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