Share
Low carb green broth
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Andréa
@dedeiacaldas- Ingredients
- Recipe
- Pepperoni sausage100 g
- Bacon100 g
- Chuchu3 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Olive oil2 tablespoon
- Leek or Cabbage to taste
- Black pepper to taste
- Mozzarella cheese100 g
- Steam the chayote, then hit the blender.
- In a skillet, fry the bacon and pepperoni. Then add the onion and garlic until golden.
- Mix the beaten chayote with the bacon, pepperoni, onion and garlic. Add water until it has a soup-like consistency. Put the ground pepper. Let it boil for about 5 minutes and then add the garlic and let it cook for another 2 minutes. Place on a platter and cover with the mozzarella cheese and bake until golden brown.
Did you like this recipe?
You may also like
bean tutu
chicken broth
Stuffed potato
Cake in the Nest pot with strawberries
