Low Carb Crepe Dough

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Low Carb Crepe Dough

Name: Low Carb Crepe Dough
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 11/4 cup Vegetable Milk; 6 unit(s) Eggs; 3 tablespoon White Coconut Flour (fine); 2 tablespoon Coconut Oil; 1 tablespoon Almond Flour; 1/2 teaspoon Xanthan Gum; 1/2 teaspoon Salt

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Gabriela Marchi

@gabrielamarchi

Ingredients
Recipe

Vegetable Milk11/4 cup
Eggs6 unit(s)
White Coconut Flour (fine)3 tablespoon
Coconut Oil2 tablespoon
Almond Flour1 tablespoon
Xanthan Gum1/2 teaspoon
Salt1/2 teaspoon

In a deep bowl, beat all the liquid ingredients with the help of a fouet.
Sift all the dry ingredients before adding the mixture, in order to make the dough lighter and thinner. Let the dough rest for 10 minutes!
Use the cup measurer, using 1/4 of the batter for each pancake disc!
Grease a frying pan, and make the crepes, browning each side for approximately 2 minutes.
You will have 10 crepes with that amount of dough.

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Low Carb Crepe Dough

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