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Low carb creamy coffee

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Low carb creamy coffee

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Tempo de preparo

10 min(s)


13 servings


  • soluble coffee | 70 g
  • powdered milk | 30 g
  • xylitol | 1/3 cup
  • Hot water | 1 cup


  1. Beat all the ingredients in the mixer. Stop beating when it gets very creamy and velvety; Once ready, put it in plastic pots and take it to the freezer; When you want to use it, just take a spoon and mix it in the milk, it doesn't freeze in the freezer, it keeps the creaminess and it looks amazing.

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