Low carb creamy coffee
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- soluble coffee | 70 g
- powdered milk | 30 g
- xylitol | 1/3 cup
- Hot water | 1 cup
- Beat all the ingredients in the mixer.
Stop beating when it gets very creamy and velvety;
Once ready, put it in plastic pots and take it to the freezer;
When you want to use it, just take a spoon and mix it in the milk, it doesn't freeze in the freezer, it keeps the creaminess and it looks amazing.
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