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Low carb cornmeal cake

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Low carb cornmeal cake


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Tempo de preparo

35 min(s)


8 servings


  • Ingredients
  • Recipe
  • grated coconut1 cup
  • Cornmeal1/2 cup
  • Oat bran30 g
  • Xylitol1/2 cup
  • Baking powder10 g
  • Eggs3 unit(s)
  • Melted coconut oil1/2 cup
  • Coconut milk1 cup
  1. Separate the whites, beat separately and set aside.
  2. In another bowl, beat the egg yolks with the xylitol and oil, add the grated coconut, cornmeal, oatmeal, coconut oil and stir gently.
  3. Finally, add the egg whites and yeast and mix well.
  4. Grease the mold with oil so the dough does not disassemble when transferring.

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