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Low Carb Cloud Bread

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Low Carb Cloud Bread


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Tempo de preparo

25 min(s)


6 servings

  • Ingredients
  • Recipe
  • Eggs (white and yolk separated)2 unit(s)
  • Cream cheese2 tablespoon
  • Baking powder1 teaspoon
  • Parmesan cheese1 tablespoon
  1. Whip the egg whites with the baking powder until stiff peaks form.
  2. In another bowl, beat with a fork the two yolks, the Parmesan and the cream cheese, until obtaining a homogeneous liquid.
  3. Add this liquid with the snow whites, slowly, with a spatula, until everything is incorporated.
  4. In a shape, with parchment paper, place spoonfuls of the dough formed, by at least 3 cms, separated from each other.
  5. Gently flatten the spoons and form small disks.
  6. Bake in a preheated oven at 150 degrees for 20 minutes.
  7. IMPORTANT: Wait at least 10 minutes before unmoulding. You can store the buns for 4 days in the refrigerator. They get even tastier from one day to the next. Cream cheese can be substituted for yogurt or mascarpone.

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