Low Carb Christmas Cake

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Low Carb Christmas Cake

Name: Low Carb Christmas Cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1/4 cup Almond flour; 1/2 cup Coconut Flour; 1/2 cup Shredded Coconut; 1.5 cup Plain yogurt; 1/2 cup Culinary sweetener; 2 tablespoon Flaked almonds; 2 unit(s) Eggs; 1 tablespoon Baking Powder; 1 tablespoon Butter; 1 coffee spoon Vanilla Essence

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Almond flour1/4 cup
Coconut Flour1/2 cup
Shredded Coconut1/2 cup
Plain yogurt1.5 cup
Culinary sweetener1/2 cup
Flaked almonds2 tablespoon
Eggs2 unit(s)
Baking Powder1 tablespoon
Butter1 tablespoon
Vanilla Essence1 coffee spoon

With a wire whisk, beat the eggs, melted butter, vanilla essence and culinary sweetener.
Add the almond flour, coconut flour and grated coconut. Mix well.
Add the natural yogurt, the almonds and lastly the yeast. Mix well and pour the dough into a greased and floured form.
Take to preheated oven for about 40 minutes, at 200°.
Tip: serve with a low-carb dulce de leche!

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Low Carb Christmas Cake

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