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Low carb chocolate pudding
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- coconut milk600 ml
- Xylitol Sweetener5 tablespoon
- cocoa powder5 tablespoon
- colorless, unflavored gelatin (2 packets)24 g
- In a cup place the colorless gelatin, add 1/2 cup of boiling water, mix and set aside. In the blender, place the coconut milk, the sweetener, the cocoa powder, the colorless gelatin and beat for 4 minutes. Put the pudding in the silicone mold (no need to grease) and take it to the fridge for 3 hours. Unmold the pudding and serve, it's delicious.
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