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Low carb chocolate cake

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Low carb chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Renata Moura

@cozinhadarutica
  • Ingredients
  • Recipe
  • Peanut flour8 tablespoon
  • Cocoa powder3 tablespoon
  • Egg4 unit(s)
  • Erythritol4 tablespoon
  • Butter at room temperature4 tablespoon
  • Yeast1 tablespoon
  1. Mix the eggs and butter with a fork or whisk until foamy.
  2. Add the other ingredients (except the yeast) and mix.
  3. Put the yeast and stir. Put it in a silicone mold (or greased form) and take it to the oven for approximately 30 minutes. Check it out every now and then to see if it's ok! Voila!

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