Low carb chicken pie (no flour) 🇺🇸

Photo of the Low carb chicken pie (no flour) 🇺🇸 – recipe of Low carb chicken pie (no flour) 🇺🇸 on DeliRec

Low carb chicken pie (no flour) 🇺🇸

Name: Low carb chicken pie (no flour) 🇺🇸
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 5 unit(s) Eggs; 1 unit(s) Zucchini; to taste Salt; to taste Black pepper; 1 dessert spoon Baking powder; 500 g Shredded chicken breast; 4 tablespoon Tomato sauce; 100 g shredded mozzarella cheese; to taste Olives; to taste Green smell; 1 tablespoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Eggs5 unit(s)
Zucchini1 unit(s)
Salt to taste
Black pepper to taste
Baking powder1 dessert spoon
Shredded chicken breast500 g
Tomato sauce4 tablespoon
shredded mozzarella cheese100 g
Olives to taste
Green smell to taste
Olive oil1 tablespoon

Cook the chicken breast, remove the water from the pressure cooker and shred
In a pan, sauté the chicken with a drizzle of olive oil, garlic and onion to taste. Season with salt and pepper
Add tomato sauce and parsley to taste. Finally the olive and set aside
Grate the zucchini and place in a bowl. Together with the eggs, the yeast and the grated cheese
In the assembly, grease with oil and add half of the dough made with the zucchini in a refractory that can go in the oven. Intersperse placing the chicken (which will be the stuffing) and the other half of the zucchini dough last.
Bake in the oven for about 45 minutes or until fully cooked.

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Low carb chicken pie (no flour) 🇺🇸

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