Low carb chicken pie (no flour) 🇺🇸

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Letícia Pacheco

Cook the chicken breast, remove the water from the pressure cooker and shred
In a pan, sauté the chicken with a drizzle of olive oil, garlic and onion to taste. Season with salt and pepper
Add tomato sauce and parsley to taste. Finally the olive and set aside
Grate the zucchini and place in a bowl. Together with the eggs, the yeast and the grated cheese
In the assembly, grease with oil and add half of the dough made with the zucchini in a refractory that can go in the oven. Intersperse placing the chicken (which will be the stuffing) and the other half of the zucchini dough last.
Bake in the oven for about 45 minutes or until fully cooked.

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