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low carb chicken dumpling
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Emagrecer sem
@emagrecersemcrise- Ingredients
- Recipe
- Flaxseed Flour3 cup
- Corn starch4 tablespoon
- Warm water1 cup
- eggs3 unit(s)
- coconut oil1 cup
- salt1 to taste
- black pepper1 to taste
- Oregano1 to taste
- Green Smell1 to taste
- Shredded Chicken12 tablespoon
- Chemical Yeast2 tablespoon
- Let the oven heat up
- Mix the dough ingredients.
- With the greased shape, put about 1 tablespoon in each place of the cupcake form, put it to bake for less than 10min at 180°, enough time for the bottom to get a little hard, when you remove it, make holes with a fork
- Place a tablespoon of the stuffing in each dumpling (shredded chicken + green smell) then use the rest of the dough to cover the dumplings and put oregano on top.
- Bake at 180° and do the toothpick test to know when to take it out of the oven.
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