Share
Low Carb Cassava Cake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Jéssica Morais
@jeurmorais- Ingredients
- Recipe
- Cassava4 cup
- Light Margarine1 tablespoon
- Oat flakes1/1/2 cup
- Grated Cheese2 tablespoon
- White Cheese to taste
- Oregano1 dessert spoon
- Cook the cassava well and mash it until it becomes a puree.
- Mix the cold cassava dough with the margarine, cheese and salt. Knead well. Gradually add oats until the dough is firm.
- Open the dough in your hand, fill with a piece of white cheese and close. Place in a greased shape with oil.
- Preheat the oven to 200°C. Bake the balls for 20 minutes, turn and leave for another 20 minutes. And it's done!
Did you like this recipe?
You may also like
Low Carb Pie
Low carb apple cake
low carb pancake
Low Carb bread