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Low carb carrot cake

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Low carb carrot cake


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Tempo de preparo

50 min(s)


5 servings

Carol Luscente

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Carrot350 g
  • Oat flour60 g
  • Coconut Flour100 g
  • Milk powder60 g
  • Sweet sprinkle20 g
  • Butter85 g
  • Xylitol or your preferred sweetener150 g
  • Apple Cider Vinegar1 tablespoon
  • Chemical Baking Powder1 tablespoon
  • Salt1 coffee spoon
  1. Preparation mode Preheat the oven to 180°C Beat the eggs, carrot, butter, vinegar, sweetener and salt in a blender. Until it's pretty smooth. Mix the dry ingredients and the yeast well with the liquid. Grease the mold with butter and sprinkle with oatmeal. Place in the oven for 35 minutes. Roof fake brigadier Ingredients: 2 full tablespoons of powdered milk 2 full tablespoons of 70% cocoa powdered chocolate 1 full tablespoon of erythritol 2 tablespoons of water Mix the ingredients until it gets very homogeneous, it has the texture of a spoon Brigadeiro.

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