Brazil

Eggs

Carrot

Oat flour

Coconut Flour

Milk powder

Sweet sprinkle

Butter

Xylitol or your preferred sweetener

Apple Cider Vinegar

Chemical Baking Powder

Salt

Low carb carrot cake

Modo de preparo 
Pré aqueça o forno a 180°C 
Bata no liquidificador os ovos, cenoura, manteiga, vinagre, adoçante e sal. Até ficar bem homogêneo.
Misture bem os ingredientes secos e o fermento ao líquido.
Unte a forma com manteiga e polvilhe com farinha de aveia. 
Leve ao forno por 35 minutos.

Cobertura 
Brigadeiro fake 
Ingredientes:
2 colheres de sopa cheia de leite em pó 
2 colheres de sopa cheia de chocolate em pó 70% cacau 
1 colher de sopa cheia de eritritol 
2 colheres de sopa de água 
Misture os ingredientes até ficar bem homogêneo, fica na textura de um Brigadeiro de colher.

Preparation mode
Preheat the oven to 180°C
Beat the eggs, carrot, butter, vinegar, sweetener and salt in a blender. Until it's pretty smooth.
Mix the dry ingredients and the yeast well with the liquid.
Grease the mold with butter and sprinkle with oatmeal.
Place in the oven for 35 minutes.

Roof
fake brigadier
Ingredients:
2 full tablespoons of powdered milk
2 full tablespoons of 70% cocoa powdered chocolate
1 full tablespoon of erythritol
2 tablespoons of water
Mix the ingredients until it gets very homogeneous, it has the texture of a spoon Brigadeiro.

Low carb carrot cake

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