Low carb cappuccino ice cream

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Low carb cappuccino ice cream

Name: Low carb cappuccino ice cream
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 can(s) Whey-free cream; 3 tablespoon Powdered milk; 2 tablespoon Cappuccino Whey; 3 tablespoon Xylitol; to taste Chocolate Chips

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Shirley Araujo

@shiamaraujo

Ingredients
Recipe

Whey-free cream1 can(s)
Powdered milk3 tablespoon
Cappuccino Whey2 tablespoon
Xylitol3 tablespoon
Chocolate Chips to taste

Place all ingredients in a mixer or blender and blend. Except the chocolate chips.
Put it in a silicone mold, like cupcacke.
Put chocolate drops on top.
Freeze for 2 hours.

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Low carb cappuccino ice cream

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