Brazil

Raw Cashew Nuts

Coconut Milk

Erythritol

Water

Grated Coconut

Sour Cream

Cloves

Cinnamon Powder

Low Carb Canjica

Deixe as castanhas de molho em água filtrada por 8 horas.

Soak the chestnuts in filtered water for 8 hours.


Escorra a água e as lave bem. Pique as castanhas grosseiramente até ficarem do tamanho dos grãos de milho da canjica tradicional.
Misture todos ingredientes numa panela e leve ao fogo.
Após iniciar a fervura, deixe por aproximadamente 5 minutos ou até adquirir a consistência desejada.
Sirva quente ou frio.
Polvilhe canela em pó se desejar.


Drain the water and wash them well. Roughly chop the chestnuts until they are the size of the corn kernels of traditional hominy.
Mix all ingredients in a pan and bring to a boil.
After starting to boil, leave for approximately 5 minutes or until it reaches the desired consistency.
Serve hot or cold.
Sprinkle with ground cinnamon if desired.

Low Carb Canjica

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