Share
Low Carb Brownie
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Nara Moreira
@terapiagourmet_nara- Ingredients
- Recipe
- Cashew Nuts100 g
- Culinary sweetener (I used erythritol with xylitol)80 g
- Cocoa powder15 g
- Ghee Butter30 g
- Chocolate 70%250 g
- Eggs3 unit(s)
- Preheat the oven to 200º. Melt the chocolate with the butter
- Mix all the dry and reserve
- Beat the eggs and add to the melted chocolate.
- Add the cream to the dry, mix well until homogenized. Place on a baking sheet and bake in the oven for 15 to 20 minutes.
Did you like this recipe?
You may also like
onion meat
Canjiquinha
By
Chicken with mayonnaise and onion cream
Pineapple jelly
By
