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Low Carb Brownie

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Low Carb Brownie


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Tempo de preparo

15 min(s)


1 servings

Priscila Eduarda

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • unsalted butter3 tablespoon
  • Nuts5 unit(s)
  • Cocoa powder1 tablespoon
  • Xylitol2 tablespoon
  • 70% cocoa chocolate20 g
  1. Beat the egg, oil, sweetener, half of the walnuts in a blender.
  2. In a bowl, mix the beaten mass with the cocoa (sifted!!!), leaving, finally, the other half of the walnuts, roughly chopped.
  3. Bake in a preheated oven at 230º C for about 7 minutes. Serve with the melted chocolate for 30 seconds in the microwave.

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