Name: Low carb breaded eggplant
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Eggplant; 2 unit(s) Egg; 1 to taste Salt; 2 teaspoon Oregano; 1 unit(s) grated cheese; 2 tablespoon Olive oil

Brazil

Eggplant

Salt

Oregano

grated cheese

Olive oil

Low carb breaded eggplant

Corte a beringela em rodelas com mais ou menos 2 centímetros de espessura (se vc preferir pode cortar mais fininho)

Cut the eggplant into slices about 2 cm thick (if you prefer, you can cut thinner)

Em um recipiente coloque ovo, sal, orégano e misture bem. Feito isso, passe todas as rodelas de beringela nessa mistura e em seguida passe no queijo ralado.

In a bowl put egg, salt, oregano and mix well. That done, pass all the eggplant slices in this mixture and then pass the grated cheese.

Unte uma assadeira com azeite e enfileire todas as rodelas nela, deixe no forno por 20 minutos. Prontinho para se deliciar sem culpa. 

Grease a baking sheet with olive oil and line up all the slices on it, leave it in the oven for 20 minutes. Ready to delight without guilt.

Low carb breaded eggplant

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