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Low carb “bread”

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Low carb “bread”


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Tempo de preparo

5 min(s)


1 servings

Daniela Zambelli

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Cottage cheese1 tablespoon
  • Chemical Yeast1 coffee spoon
  1. Beat the ingredients well with a fork or fouet.
  2. Place in a square pot greased with olive oil.
  3. Microwave for 2 minutes
  4. Cut in half, horizontally and fill with whatever you prefer.
  5. Brown the sandwich in a sandwich maker or skillet

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