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Low-carb banana cake

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Low-carb banana cake

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(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Ingredients

  • Egg | 4 unit(s)
  • Banana | 4 unit(s)
  • Xylitol | 4 tablespoon
  • Almond Flour | 8 tablespoon

Recipe

  1. Beat all the ingredients with the help of a fouet, until the mixture is homogeneous.
  2. Grease a mold with coconut oil and xylitol.
  3. Take it to the medium oven and follow it until the fork (when stuck), comes out clean.

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