Low-carb banana cake

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By

@annabeatrizvilela

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Egg | 4 unit(s)
• Banana | 4 unit(s)
• Xylitol | 4 tablespoon
• Almond Flour | 8 tablespoon

Recipe

1. Beat all the ingredients with the help of a fouet, until the mixture is homogeneous.
2. Grease a mold with coconut oil and xylitol.
3. Take it to the medium oven and follow it until the fork (when stuck), comes out clean.

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