Kibe Lowcarb stuffed with Cream cheese

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Kibe Lowcarb stuffed with Cream cheese

Name: Kibe Lowcarb stuffed with Cream cheese
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 1 cup Cooked white quinoa grains; 400 g Ground beef; 1/2 cup Chopped tomato without skin and seed; 1/3 cup Chopped Onion; 1/4 cup Chopped Red Bell Pepper; 1 dessert spoon Chopped Garlic; 1 dessert spoon Chopped mint; to taste Chopped Green Spice; to taste Ground black pepper; to taste Sea Salt; 120 g Cream cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked white quinoa grains1 cup
Ground beef400 g
Chopped tomato without skin and seed1/2 cup
Chopped Onion1/3 cup
Chopped Red Bell Pepper1/4 cup
Chopped Garlic1 dessert spoon
Chopped mint1 dessert spoon
Chopped Green Spice to taste
Ground black pepper to taste
Sea Salt to taste
Cream cheese120 g

Mix all ingredients well (except Cream cheese) until you get a homogeneous mass.
On a platter put half the dough, spread the Cream cheese on top and cover with the rest of the dough.
Take to preheated oven 220ºC to bake for about 20 minutes.

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Kibe Lowcarb stuffed with Cream cheese

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