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Italian fit straw

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Italian fit straw


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Tempo de preparo

65 min(s)


20 servings

Kayllane Soares

  • Ingredients
  • Recipe
  • Sour cream1 can(s)
  • Cocoa Powder1 tablespoon
  • Erythritol/Xylitol2 tablespoon
  • Chocolate 70%40 g
  • Butter1 coffee spoon
  • Sweet biscuit70 g
  • Powdered milk to taste
  1. In a pan, add all the ingredients except the biscuit and powdered milk.
  2. Mix everything, lead to low fire and stir for about 10 minutes, or until it degrades from the bottom of the pan (brigadeiro point).
  3. Turn off the heat and add the coarsely chopped cookies.
  4. Transfer the dough to a greased or parchment-lined platter.
  5. Take it to the fridge until it's signed.
  6. Once you're at the cutting point, remove from the fridge, cut the Italian straw into pieces and pass the powdered milk. .

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