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Italian fit straw
🇧🇷Brazil
•View in original language
(Português)
65 min(s)
20 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Sour cream1 can(s)
- Cocoa Powder1 tablespoon
- Erythritol/Xylitol2 tablespoon
- Chocolate 70%40 g
- Butter1 coffee spoon
- Sweet biscuit70 g
- Powdered milk to taste
- In a pan, add all the ingredients except the biscuit and powdered milk.
- Mix everything, lead to low fire and stir for about 10 minutes, or until it degrades from the bottom of the pan (brigadeiro point).
- Turn off the heat and add the coarsely chopped cookies.
- Transfer the dough to a greased or parchment-lined platter.
- Take it to the fridge until it's signed.
- Once you're at the cutting point, remove from the fridge, cut the Italian straw into pieces and pass the powdered milk. .
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