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Heart of palm pie with leek
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Almond flour150 g
- Egg1 unit(s)
- Butter1 tablespoon
- Salt to taste
- Put all the ingredients in a bowl and mix well with your hands. Let the dough rest while you prepare the filling.
- Stuffing: heart of palm and leek
- In a pan, place the oil, hearts of palm and leek, prepare as you wish, include tomato and some seasonings such as black pepper and chimichurri. Water
- When it starts to boil, turn off the heat.
- Put the dough in the molds and go molded with your hands.
- Put the stuffing and close the top with the rest of the dough.
- Brush with the yolk of 1 egg and top with sesame
- Place in preheated oven. 180° around 30 minutes.
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