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Hamburger with gorgonzola

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Hamburger with gorgonzola

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Tempo de preparo

40 min(s)


3 servings

Vanessa Piton

  • Ingredients
  • Recipe
  • Ground Beef500 g
  • Salt to taste
  • Condiments to taste
  • Gorgonzola to taste
  • Mozzarella to taste
  • Tomato1 unit(s)
  • Olive oil to taste
  • arugula to taste
  1. In a bowl, place the ground meat (I used 2 meats, one leaner and one with a little more fat so the burger wouldn’t be too dry) put the salt And the condiments of your choice (I put chimichurri)
  2. Put the burgers to bake
  3. Grate the tomato. Add salt, olive oil and spices to taste (I used oregano and thyme)
  4. When the hamburger is roasted, just assemble the dish. Place the hamburger, the mozzarella, the gorgonzola and finish with the grated tomato. If you want, add arugula too!

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