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Grilled vegetables with boiled eggs
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Fabiana Pereira
@fabimaededois- Ingredients
- Recipe
- Sliced Carrots1 unit(s)
- Sliced cabbage50 g
- Broccoli in floret3 unit(s)
- Cauliflower in florets3 unit(s)
- Torn Kale1 unit(s)
- Red cabbage50 g
- Boiled Egg3 unit(s)
- Salt to taste
- Chumichuri to taste
- Butter to taste
- Olive oil to taste
- In a heated frying pan, put some butter and add the raw vegetables season with the chumichuri and salt and cover the frying pan and let it toast until it gives a slight burn. it's quick and the vegetables are tasty and Al dente
- On a plate add the ready-made vegetables the boiled eggs and finish with salt and a drizzle of olive oil.
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