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Grilled vegetables with boiled eggs

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Grilled vegetables with boiled eggs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Fabiana Pereira

@fabimaededois
  • Ingredients
  • Recipe
  • Sliced Carrots1 unit(s)
  • Sliced cabbage50 g
  • Broccoli in floret3 unit(s)
  • Cauliflower in florets3 unit(s)
  • Torn Kale1 unit(s)
  • Red cabbage50 g
  • Boiled Egg3 unit(s)
  • Salt to taste
  • Chumichuri to taste
  • Butter to taste
  • Olive oil to taste
  1. In a heated frying pan, put some butter and add the raw vegetables season with the chumichuri and salt and cover the frying pan and let it toast until it gives a slight burn. it's quick and the vegetables are tasty and Al dente
  2. On a plate add the ready-made vegetables the boiled eggs and finish with salt and a drizzle of olive oil.

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