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green corn porridge

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green corn porridge


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Tempo de preparo

20 min(s)


6 servings


  • Ingredients
  • Recipe
  • Corn cobs6 unit(s)
  • Dry coconut to taste
  • Milk sugar2 l
  • Clove to taste
  1. Peel the corn and cut the kernels
  2. Peel the coconut and cut into pieces
  3. Put the corn kernels, coconut and milk to hit the blender
  4. Strain the mixture and bring to a boil, add the sugar and cloves.
  5. When it's bubbling, turn it off.

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