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Gluten-free savory pie

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Gluten-free savory pie


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Tempo de preparo

25 min(s)


10 servings

Neto Pereira

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Natural yogurt1/2 cup
  • gluten-free oat flour or rice flour1 cup
  • Yeast1 teaspoon
  • Salt1 to taste
  1. In a bowl, place the egg and natural yogurt, mix, add the oat flour, the yeast and mix, place half of the dough in the greased shape with butter, add the filling of your choice, cover with the rest of the dough, sprinkle grated Parmesan cheese, light in the oven and bake for 25 minutes.

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